Chips and Queso Blanco

gluten free, vegetarian

asadero and cotija cheeses blended into a creamy sauce, served with fried corn tortilla chips.

$6

Chips and Guacamole

gluten free, vegetarian, vegan

fresh house made guacamole and fresh fried corn tortilla chips.

$7

Queso Fundido

gluten free

layers of chopped peppers, corn, chorizo, and melted quesadilla cheese finished with diced tomatoes and fresh cilantro served in a hot iron skillet.

$9

Chile Relleno

shredded chicken, rice and roasted corn and an asadero-chihuahua cheese blend stuffed in a poblano pepper then battered and fried. Served with our fresh tomatillo sauce.

$8

Stuffed Jalapeno Peppers

gluten free, vegetarian

5 grilled Jalapeño peppers stuffed with a blend of asadero, cotija and chihuahua cheeses. Served with chipotle-honey vinaigrette.

$10

Grilled Street Corn

gluten free, vegetarian

corn on the cob grilled to perfection, coated in a chipotle mayonnaise and topped with crumbled queso fresco.

$4

Nachos

gluten free, vegetarian

corn tortillas topped with black beans, diced onions, peppers, jalapeños, tomatoes, and melted chihuahua-asadero cheese blend. Served with sides of sour cream and salsa.

Add choice of chicken, pork carnitas, or beef $13

$10

Empanadas

Shredded pork, cilantro and tomatoes folded in two flakey dough shells, fried and served with poblano cream sauce.

$8

Chicken Tortilla Soup

gluten free

fire roasted tomatoes, fresh chili peppers, chicken and corn in a spicy cumin spiked broth topped with tortilla strips.

$5

White Chicken Chili

a hearty blend of chicken, pinto beans, peppers, onions and spices.

$5

Crab and Corn Bisque

gluten free

lump crab and roasted corn in a rich seafood sauce thickened with creme fresh.

$7

Mexican Cobb

gluten free

greens with chicken, chorizo, corn, cherry tomatoes, black beans, scallions, avocado, and queso fresco. Served with salsa-ranch dressing.

$13

Tijuana Caesar

gluten free

Romaine lettuce, cotija caesar dressing, corn tortilla strips, and shaved anejo enchilado cheese.

$8

Grilled Romaine Salad

gluten free, vegetarian

grilled romaine, cherry tomatoes, pickled onions and cotija cheese served with our house dressing.

$9

Huevo Tostada

gluten free, vegetarian

fried tortillas topped with tomatillo salsa, black beans, and a poached eggs. Garnished with jalapeños, sliced radishes and pickled onions and queso fresco.

Add chicken breast $4

Add steak $5

$10

Burrito Bowl

gluten free

layers of lettuce, rice, chicken carnitas, black beans, asadero-chihuahua cheese blend and diced tomatoes. Topped with salsa and sour cream.

$13

add to any salad:

Chicken breast $4

Steak $5

Dressings

Salsa-Ranch, House, Ranch, Honey Mustard, Chipotle-Honey Vinaigrette, Oil & Vinegar

Black Beans

gluten free, vegetarian, vegan

seasoned with peppers, onions and spices

$2.50

Refried Beans

gluten free, vegetarian, vegan

a combination of mashed pinto beans, garlic, spices and lime.

$2.50

Red Rice

gluten free

seasoned rice prepared with tomatoes and chicken stock.

$2.25

Grilled Asparagus

gluten free, vegetarian

seasoned, grilled and topped with shaved cotija cheese.

$4

Escabeche Veggies

gluten free, vegetarian, vegan

habanero and honey pickled carrots, jicama, and onions.

$3

Corn and Bean Salad with Chipotle-Honey Vinaigrette

gluten free, vegetarian

a blend of roasted corn, black beans, bell peppers in a tangy chipotle-honey dressing.

$3.50

Creamy Sriracha Slaw

gluten free, vegetarian

shredded cabbage in a creamy sriracha sauce.

$3

Kid’s Taco

beef, cheese and lettuce on a soft taco shell served with side of tortilla chips.

$3

Chicken Fingers

3 chicken fingers served with side of tortilla chips.

$4

Mexican Grilled Cheese

soft tortilla shell with melted cheese served with side of tortilla chips.

$3

Kraft Mac & Cheese

classic Kraft mac & cheese

$3

Shrimp Enchiladas with Creamy Poblano Sauce

shrimp sautéed with baby spinach and shredded carrots rolled in 2 flour tortillas and topped with our Poblano sauce and micro cilantro.

$15

Combo Fajita

choice of 2; steak, chicken, shrimp or vegetable (asparagus, poblano pepper and portabella mushroom) sautéed with onions and peppers and served with soft tortillas, shredded lettuce, asadero and chihuahua cheese, sour cream and salsa.
veg fajita is vegetarian.
Sub corn tortilla for gluten free.

$17

$25

Fish Taco

seared white fish, pickled onion, sriracha slaw and avocado slices served in 2 soft flour tortillas.

$10

Pork Tacos

pork carnitas meat, sriracha slaw and micro cilantro in 2 soft tortillas.

$9

Steak Tacos

marinated steak, pickled onions, and tomato jam. Topped with lime, sour cream sauce, and micro cilantro. Served in 2 soft flour tortilla shells

$11

VGF Tacos

gluten free, vegetarian, vegan

3 soft corn tortillas with Beyond Meat plant-based "meat," black beans, tomato jam, diced tomatoes, and pickled onions

$14

Seafood Quesadilla

sautéed shrimp, lump crab meat, onions, peppers, and an asadero-chihuahua cheese blend. Drizzled with sour cream sauce.

$17

Steak and Roasted Red Pepper Quesadilla

marinated steak and fire roasted red peppers with an asadero-chihuahua cheese blend. Drizzled with sour cream sauce.

$15

Roasted Chicken and Asparagus Quesadilla

chicken carnitas, fresh asparagus, and an asadero-chihuahua cheese blend . Drizzled with sour cream sauce.

$13

Beyond Meat and Portabella Quesadilla

vegetarian

Beyond Meat plant-based "meat," sautéed portabella mushrooms, roasted poblano and red peppers and asadero-chihuahua cheeses in flour tortillas. Drizzled with sour cream sauce

$15

Chicken Taquitos

gluten free

chicken carnitas, asadero-chihuahua cheeses and scallions rolled in soft-corn tortillas and fried until crispy. Served on shredded lettuce with sour cream and house dressing.

$14

Land and Sea Burrito

marinated steak, sautéed shrimp, red rice, onions, spinach, and asadero-chihuahua cheese blend in 2 flour tortilla topped with seafood cream sauce.

$17

Ranch Hand Burrito

cajun seasoned filet, onions, mushrooms and roasted corn topped with an asadero-chihuahua cheese blend in 2 soft flour tortillas. Finished with sour cream sauce.

$16

Roasted Vegetable Burrito

vegetarian, vegan

grilled asparagus, roasted poblano pepper, portabella mushrooms, red onions, spinach and carrots wrapped in soft flour tortillas. Topped with tomatillo sauce.

$13

El Gringo

choice of three tacos; shredded beef, chicken or pork carnitas topped with lettuce, tomato, scallions and an asadero-chihuahua cheese blend.

$14

Mini Gringo

choice of two tacos; shredded beef, chicken or pork carnitas topped with lettuce, tomato, scallions and an asadero-chihuahua cheese blend.

$11

La Mesa

one beef & bean burrito with enchilada sauce, one chili relleno, and one cheese enchilada with poblano cream sauce.

$17

Enchilada Combo

beef with red enchilada sauce, chicken with tomatillo sauce and cheese enchilada with sour cream sauce rolled in 3 soft flour tortillas.

$16

Mini Enchilada Combo

chicken enchilada topped with tomatillo sauce and cheese enchilada with sour cream sauce rolled in 2 soft flour tortillas.

$12

Acapulco

one hard corn beef taco, one cheese enchilada with creamy poblano sauce and one chicken chimichanga topped with queso sauce.

$15

Buenos Dias

huevo tostado and one cheese enchilada topped with creamy poblano sauce.

$16

Nada de Carne

vegetarian

two Beyond Meat plant-based enchiladas topped with tomatillo sauce and a bean and cheese burrito in a flour tortilla topped with salsa. (not served with rice and beans)

$17

Nada de Gluten

gluten free

hard corn pork taco topped with sriracha slaw, one chicken and one cheese enchilada, both rolled in corn tortillas and topped with tomatillo sauce.

$15

Tres Leches Cake

A traditional Tres Leches cake with a twist. Our cake is layered with fresh fruit and topped with a rum infused Tres Leches sauce, topped with whipped cream and sprinkled with cocoa powder.

$6

Un-Fried Ice Cream

a new take on a classic. Vanilla ice cream rolled in crumbled praline cookies and topped with your choice of “hot” honey and pecan sauce or chocolate syrup.

$5

Churros

dusted with cinnamon and sugar served with vanilla ice cream and choice of chocolate or “hot” honey sauce.

$6

Lime Cheese Cake

a classic cheese cake baked with fresh lime juice.

$6