Queso Blanco

gluten free, vegetarian

Our cheese blend melted into a creamy sauce served with corn tortilla chips.

$4

Guacamole

gluten free, vegetarian, vegan

Fresh house made guacamole and fried corn tortilla chips.

$5

Queso Fundido

gluten free

Chopped peppers, corn, chorizo, and melted quesadilla cheese finished with diced tomatoes and fresh cilantro served in a hot iron skillet.

$9

Carlotta Dip

gluten free, vegetarian

Layered refried beans, house dressing, guacamole, diced tomatoes, jalapenos, scallions, and shredded cheese blend. Serve with our tortilla chips.

$9

Stuffed Jalapeño Peppers

gluten free, vegetarian

5 grilled Jalapeño peppers stuffed with a blend of asadero, cotija and chihuahua cheeses. Served with chipotle-honey vinaigrette.

$10

Grilled Street Corn

gluten free, vegetarian

Corn on the cob grilled to perfection, coated in a chipotle mayonnaise and topped with crumbled queso fresco.

$4

Nachos

gluten free, vegetarian

Corn tortillas topped with black beans, diced onions, peppers, jalapeños, tomatoes, a melted cheese blend, and cilantro. Served with sides of sour cream and salsa.

Add choice of chicken, pork carnitas, or beef. $13

$10

Wings

12 Jumbo, wings slow-smoked then deep-fried to order. Choose from mild, medium, hot, Diablo, BBQ, or “Street Corn”.

Celery $0.75

Bleu Cheese or House $0.75

$12

(Half dozen) $7

Seafood Quesadilla

Sautéed shrimp, lump crab meat, onions, peppers, and our cheese blend. Drizzled with sour cream sauce.

$17

Steak and Roasted Red Pepper Quesadilla

Seasoned steak and fire-roasted red peppers with our cheese blend in flour tortillas. Drizzled with sour cream sauce.

$15

Roasted Chicken and Asparagus Quesadilla

Chicken carnitas, fresh asparagus, and our cheese blend in flour tortillas. Drizzled with sour cream sauce.

$13

Beyond Meat and Portobello Quesadilla

vegetarian

Beyond Meat plant-based “chicken”, sautéed portabella mushrooms, roasted poblano, and red peppers and cheese in flour tortillas. Drizzled with sour cream sauce.

$15

Traditional

Shredded pork, cilantro, cheese blend, and tomatoes served with poblano cream sauce.

$8

Bean and Cilantro

vegetarian

Black beans, cilantro, Pico de Gallo, and our cheese blend served with tomatillo sauce.

$7

Buffalo Chicken

Chicken carnitas, bleu cheese crumbles, finely chopped celery, and wing sauce served with house dressing.

$8

Chicken Tortilla Soup

gluten free

Fire-roasted tomatoes, fresh chili peppers, chicken and corn in a spicy cumin spiked broth topped with tortilla strips.

$5

White Chicken Chili

A hearty blend of chicken, pinto beans, peppers, and onions.

$5

Crab and Corn Bisque

gluten free

Lump crab and roasted corn in a rich seafood sauce made with creme fresh.

$7

add to any salad:

Chicken breast $4

Steak $5

Mexican Cobb

gluten free

Greens with chicken, chorizo, corn, cherry tomatoes, black beans, scallions, avocado, and queso fresco. Served with salsa ranch dressing.

$13

Taco Salad

vegetarian

Fried flour tortilla bowl filled with shredded iceberg lettuce, diced tomatoes, scallions, and shredded cheese blend.

Add beef, chicken, or pork carnitas. $10

$7

Chicken Fajita Salad

Fried flour tortilla bowl filled with shredded iceberg lettuce, diced tomatoes, scallions, and shredded cheese blend topped with grilled chicken breast, peppers & onions, Pico de Gallo, sour cream, and guacamole.

$13

Tostada

2 fried corn tostadas topped with refried beans, beef carnitas, shredded iceberg lettuce, diced tomatoes, scallions, sliced jalapenos, sour cream, and shredded cheese blend.

$10

Burrito Bowl

gluten free

Layers of lettuce, rice, chicken carnitas, black beans, our cheese blend, and diced tomatoes. Topped with salsa and sour cream.

$13

Dressings

Salsa-Ranch, House, Ranch, Honey Mustard, Chipotle-Honey Vinaigrette (all dressings GF & V), Oil & Vinegar (GF) (V) (VGN)

Street Tacos

gluten free

Soft corn tortillas grilled and stuffed with chicken, beef, or pork carnitas meat, pickled onions, cilantro, diced tomatoes, and guacamole. 2 per order.

$8

Gringo Tacos

Soft flour tortilla stuffed with choice of chicken, beef, or pork carnitas, shredded iceberg lettuce, diced tomatoes, scallions, and shredded cheese blend. 2 per order.

$7

Taco Melt

Large soft flour tortilla filled with choice of beef, chicken, or pork carnitas, refried beans, sour cream, guacamole, tomatoes, and scallions with shredded cheese blend melted over the top. 1 per order.

$7

Fish Taco

Seared white fish, pickled onion, sriracha slaw and avocado slices in 2 flour tortillas.

$10

Pork Tacos

Pork carnitas meat, sriracha slaw and micro cilantro in 2 soft flour tortillas.

$9

Steak Tacos

Seasoned steak, pickled onions, and tomato jam. Topped with lime sour cream sauce and micro-cilantro. Served in 2 soft flour shells.

$11

VGF Tacos

gluten free, vegetarian, vegan

2 soft corn tortillas with Beyond Meat plant-based “chicken”, black beans, tomato jam, diced tomatoes, and pickled onions.

$10

Enchilada Combo

Beef with red enchilada sauce, chicken with tomatillo sauce and cheese enchilada with sour cream sauce rolled in 3 soft flour tortillas

$16

Mini Enchilada Combo

Chicken enchilada topped with tomatillo sauce and cheese enchilada with sour cream sauce rolled in 2 soft flour tortillas.

$12

Acapulco

One hard corn beef taco, one cheese enchilada with creamy poblano sauce and one chicken chimichanga topped with queso sauce.

$15

Nada de Carne

vegetarian

Two Beyond Meat plant-based chicken enchiladas topped with tomatillo sauce and a bean and cheese burrito in a flour tortilla topped with salsa. (not served with rice and beans)

$17

Nada de Gluten

gluten free

Hard corn pork taco topped with sriracha slaw, one chicken and one cheese enchilada, both rolled in corn tortillas and topped with tomatillo sauce.

$15

Chimichanga Combo

1 beef carnitas and 1 chicken carnitas chimichanga topped with queso, shredded lettuce, and sour cream.

$15

Combo Fajita*

Choice of 2; steak, chicken, shrimp or vegetable (asparagus, poblano pepper, and portabella mushroom) sautéed with onions and peppers and served with soft flour tortillas, shredded lettuce, our cheese blend, sour cream, and salsa.
(Veg Fajita is V)
(Sub corn tortilla for GF)

$17

$25

Shrimp Enchiladas with Creamy Poblano Sauce

Shrimp sautéed with baby spinach and shredded carrots rolled in 2 flour tortillas and topped with our Poblano sauce and micro cilantro.

$18

Chicken Taquitos

gluten free

Chicken carnitas, cheese blend, and scallions rolled in soft-corn tortillas and fried until crispy. Served with sour cream and house dressing.

$16

Land and Sea Burrito

Seasoned steak, sautéed shrimp, onion and spinach, red rice and our cheese blend in 2 flour tortilla topped with seafood cream sauce.

$19

Ranch Hand Burrito

Cajun seasoned filet, onions, mushrooms, cheese and roasted corn topped with cheese blend in 2 soft flour tortillas. Finished with sour cream sauce.

$18

Roasted Vegetable Burrito

vegetarian, vegan

Grilled asparagus, roasted poblano pepper, portabella mushrooms, red onions, spinach and carrots wrapped in soft flour tortillas. Topped with tomatillo sauce. (Not served with rice)

$14

Marinated St. Louis Ribs

Lightly rubbed and slow roasted with our house-made BBQ on the side. Served with French Fries and Sriracha coleslaw.

Full $24

Half $16

Strip and Pepperjack Enchilada

10 oz N.Y. strip steak with a BBQ-Pepper Jack enchilada topped with sour cream. Served with side black beans.

$21

Pork Chop

Bone-in pork chop grilled to medium. Served on a bed of red rice with sides of sriracha slaw and black beans.

$15

Black Beans

gluten free, vegetarian, vegan

Seasoned with peppers, onions, and spices

$2.50

Refried Beans

gluten free, vegetarian, vegan

A combination of mashed pinto beans, garlic, spices, and lime.

$2.50

Red Rice

gluten free

Seasoned rice prepared with tomatoes and vegetable stock.

$2.25

Creamy Sriracha Slaw

gluten free, vegetarian

Shredded cabbage in a creamy sriracha sauce.

$3