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View Maize Mexican Cantina at 605 Richmond Dr,
Lancaster, PA 17601 on Google Maps
Call Maize Mexican Cantina by phone at
(717) 984-6014
Kitchen open daily from 11am - 10pm, bar open till 11pm.
gluten free, vegetarian
asadero and cotija cheeses blended into a creamy sauce, served with fried corn tortilla chips.
$6
gluten free, vegetarian, vegan
fresh house made guacamole and fresh fried corn tortilla chips.
$7
gluten free
layers of chopped peppers, corn, chorizo, and melted quesadilla cheese finished with diced tomatoes and fresh cilantro served in a hot iron skillet.
$9
shredded chicken, rice and roasted corn and an asadero-chihuahua cheese blend stuffed in a poblano pepper then battered and fried. Served with our fresh tomatillo sauce.
$8
gluten free, vegetarian
5 grilled Jalapeño peppers stuffed with a blend of asadero, cotija and chihuahua cheeses. Served with chipotle-honey vinaigrette.
$10
gluten free, vegetarian
corn on the cob grilled to perfection, coated in a chipotle mayonnaise and topped with crumbled queso fresco.
$4
gluten free, vegetarian
corn tortillas topped with black beans, diced onions, peppers, jalapeños, tomatoes, and melted chihuahua-asadero cheese blend. Served with sides of sour cream and salsa.
Add choice of chicken, pork carnitas, or beef $13
$10
Shredded pork, cilantro and tomatoes folded in two flakey dough shells, fried and served with poblano cream sauce.
$8
gluten free
fire roasted tomatoes, fresh chili peppers, chicken and corn in a spicy cumin spiked broth topped with tortilla strips.
$5
a hearty blend of chicken, pinto beans, peppers, onions and spices.
$5
gluten free
lump crab and roasted corn in a rich seafood sauce thickened with creme fresh.
$7
gluten free
greens with chicken, chorizo, corn, cherry tomatoes, black beans, scallions, avocado, and queso fresco. Served with salsa-ranch dressing.
$13
gluten free
Romaine lettuce, cotija caesar dressing, corn tortilla strips, and shaved anejo enchilado cheese.
$8
gluten free, vegetarian
grilled romaine, cherry tomatoes, pickled onions and cotija cheese served with our house dressing.
$9
gluten free, vegetarian
fried tortillas topped with tomatillo salsa, black beans, and a poached eggs. Garnished with jalapeños, sliced radishes and pickled onions and queso fresco.
Add chicken breast $4
Add steak $5
$10
gluten free
layers of lettuce, rice, chicken carnitas, black beans, asadero-chihuahua cheese blend and diced tomatoes. Topped with salsa and sour cream.
$13
add to any salad:
Chicken breast $4
Steak $5
Salsa-Ranch, House, Ranch, Honey Mustard, Chipotle-Honey Vinaigrette, Oil & Vinegar
gluten free, vegetarian, vegan
seasoned with peppers, onions and spices
$2.50
gluten free, vegetarian, vegan
a combination of mashed pinto beans, garlic, spices and lime.
$2.50
gluten free
seasoned rice prepared with tomatoes and chicken stock.
$2.25
gluten free, vegetarian
seasoned, grilled and topped with shaved cotija cheese.
$4
gluten free, vegetarian, vegan
habanero and honey pickled carrots, jicama, and onions.
$3
gluten free, vegetarian
a blend of roasted corn, black beans, bell peppers in a tangy chipotle-honey dressing.
$3.50
gluten free, vegetarian
shredded cabbage in a creamy sriracha sauce.
$3
beef, cheese and lettuce on a soft taco shell served with side of tortilla chips.
$3
3 chicken fingers served with side of tortilla chips.
$4
soft tortilla shell with melted cheese served with side of tortilla chips.
$3
classic Kraft mac & cheese
$3
shrimp sautéed with baby spinach and shredded carrots rolled in 2 flour tortillas and topped with our Poblano sauce and micro cilantro.
$15
choice of 2; steak, chicken, shrimp or vegetable (asparagus, poblano pepper and portabella mushroom) sautéed with onions and peppers and served with soft tortillas, shredded lettuce, asadero and chihuahua cheese, sour cream and salsa.
veg fajita is vegetarian.
Sub corn tortilla for gluten free.
$17
$25
seared white fish, pickled onion, sriracha slaw and avocado slices served in 2 soft flour tortillas.
$10
pork carnitas meat, sriracha slaw and micro cilantro in 2 soft tortillas.
$9
marinated steak, pickled onions, and tomato jam. Topped with lime, sour cream sauce, and micro cilantro. Served in 2 soft flour tortilla shells
$11
gluten free, vegetarian, vegan
3 soft corn tortillas with Beyond Meat plant-based "meat," black beans, tomato jam, diced tomatoes, and pickled onions
$14
sautéed shrimp, lump crab meat, onions, peppers, and an asadero-chihuahua cheese blend. Drizzled with sour cream sauce.
$17
marinated steak and fire roasted red peppers with an asadero-chihuahua cheese blend. Drizzled with sour cream sauce.
$15
chicken carnitas, fresh asparagus, and an asadero-chihuahua cheese blend . Drizzled with sour cream sauce.
$13
vegetarian
Beyond Meat plant-based "meat," sautéed portabella mushrooms, roasted poblano and red peppers and asadero-chihuahua cheeses in flour tortillas. Drizzled with sour cream sauce
$15
gluten free
chicken carnitas, asadero-chihuahua cheeses and scallions rolled in soft-corn tortillas and fried until crispy. Served on shredded lettuce with sour cream and house dressing.
$14
marinated steak, sautéed shrimp, red rice, onions, spinach, and asadero-chihuahua cheese blend in 2 flour tortilla topped with seafood cream sauce.
$17
cajun seasoned filet, onions, mushrooms and roasted corn topped with an asadero-chihuahua cheese blend in 2 soft flour tortillas. Finished with sour cream sauce.
$16
vegetarian, vegan
grilled asparagus, roasted poblano pepper, portabella mushrooms, red onions, spinach and carrots wrapped in soft flour tortillas. Topped with tomatillo sauce.
$13
All combinations served with Red Rice and choice of Black Beans or Refried Beans
choice of three tacos; shredded beef, chicken or pork carnitas topped with lettuce, tomato, scallions and an asadero-chihuahua cheese blend.
$14
choice of two tacos; shredded beef, chicken or pork carnitas topped with lettuce, tomato, scallions and an asadero-chihuahua cheese blend.
$11
one beef & bean burrito with enchilada sauce, one chili relleno, and one cheese enchilada with poblano cream sauce.
$17
beef with red enchilada sauce, chicken with tomatillo sauce and cheese enchilada with sour cream sauce rolled in 3 soft flour tortillas.
$16
chicken enchilada topped with tomatillo sauce and cheese enchilada with sour cream sauce rolled in 2 soft flour tortillas.
$12
one hard corn beef taco, one cheese enchilada with creamy poblano sauce and one chicken chimichanga topped with queso sauce.
$15
huevo tostado and one cheese enchilada topped with creamy poblano sauce.
$16
vegetarian
two Beyond Meat plant-based enchiladas topped with tomatillo sauce and a bean and cheese burrito in a flour tortilla topped with salsa. (not served with rice and beans)
$17
gluten free
hard corn pork taco topped with sriracha slaw, one chicken and one cheese enchilada, both rolled in corn tortillas and topped with tomatillo sauce.
$15
A traditional Tres Leches cake with a twist. Our cake is layered with fresh fruit and topped with a rum infused Tres Leches sauce, topped with whipped cream and sprinkled with cocoa powder.
$6
a new take on a classic. Vanilla ice cream rolled in crumbled praline cookies and topped with your choice of “hot” honey and pecan sauce or chocolate syrup.
$5
dusted with cinnamon and sugar served with vanilla ice cream and choice of chocolate or “hot” honey sauce.
$6
a classic cheese cake baked with fresh lime juice.
$6
Silver tequila, orange-infused simple syrup, and hand-squeezed lime.
$8
Cuervo 1800, Cointreau, and Gran Marnier with hand-squeezed lime.
$11
Silver tequila, Habanero & Orange infused simple syrup, and hand-squeezed lime. Sugar and Cayenne rimmed glass.
$9
Silver Tequila, strawberry puree, Habanero & orange infused simple syrup, hand-squeezed lime. Sugar rimmed glass.
$9
Tito’s vodka, orange-infused simple syrup, and hand squeeze lemon and lime.
$10
Luxardo Original Marashcino liqueur, silver tequila, and fresh-squeezed orange and lemon.
$12
Silver tequila, St. Germain Elderflower liqueur, hand-squeeze lemon, with frozen blueberrys.
$12
Silver tequila, hand-squeezed grapefruit and lime, orange-infused simple syrup, and soda. Salt rimmed glass.
$9
We would be happy to substitute the 2oz of tequila in each of these drinks for the following charge:
Suaza Blue Silver, Corazon Bianco, Cuervo Gold, Tres Agave Bianco, Cuervo 1800, Cuervo 1800 Coconut, Cuervo Silver
$2
Correlijo Silver, Hornitos Black Barrel Anejo, Casa Noble Crystal Bianco, Cabo Wabo Silver, Chamucos Bianco, Herradura bianco.
$4
Patron Silver, Avion Silver, Casamigos Repsado, Don Julio Silver, Casamigos Reposado, Patron Reposado, Don Julio Reposado.
$6
Modela Especial $5.50
Negra Modela $5.50
Dos Equis Amber $4.50
Dos Equis Lager $4.50
Corona Light $5
Pacifico $5
Landshark $4.50
Dogfish Head SeaQuencher $6
Red Stripe $4
Corona $5
Corona Light $5
Corona Premier $5
Sol $5
Tecate $4.50
Modela Chelada (24oz can) $5
Bud Light Lime $4.50
Coors Light $4
Miller Lite $4
$8
$7
Our white Sangria with Cointreau, silver tequila, agave nectar, and lemon-lime soda.
$10
Storypoint Chardonnay $8
Kim Crawford Pinot Gris $9
Lobster Reef Sauvignon Blanc $8
Lamarca Prosecco $12
Canyon Road White Zinfandel $7
William Hill Cabernet Sauvignon $8.50
Angelina Pinot Noir $8
Bodega Norton Malbec $8.50
Coming soon!
From an office party to an at-home celebration, we can help with your next event. Please fill out the form below and we’ll be in touch soon!
Work with Us
We’d love to have you join our team! Please use the form below to apply.
Maize Mexican Cantina has tradition Mexican food and drink with some upgrades and perks. Meats roasted daily, hand-squeezed margaritas, fun cantina atmosphere
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you!