Menu
Menu
Appetizers
Carlotta Dip
$9Layered refried beans, house dressing, guacamole, diced tomatoes, jalapenos, scallions, and shredded cheese blend. Serve with our tortilla chips.
Queso Blanco
$4Our cheese blend melted into a creamy sauce served with corn tortilla chips.
Queso Fundido
$9Chopped peppers, corn, chorizo, and melted quesadilla cheese finished with diced tomatoes and fresh cilantro served in a hot iron skillet.
Quesadillas
Salads
Mexican Cobb
$13Greens with chicken, chorizo, corn, cherry tomatoes, black beans, scallions, avocado, and queso fresco. Served with salsa ranch dressing.
Tacos
Street Tacos
$8Soft corn tortillas grilled and stuffed with chicken, beef, or pork carnitas meat, pickled onions, cilantro, diced tomatoes, and guacamole. 2 per order.
Taco Melt
$7Large soft flour tortilla filled with choice of beef, chicken, or pork carnitas, refried beans, sour cream, guacamole, tomatoes, and scallions with shredded cheese blend melted over the top. 1 per order.
Gringo Tacos
$7Soft flour tortilla stuffed with choice of chicken, beef, or pork carnitas, shredded iceberg lettuce, diced tomatoes, scallions, and shredded cheese blend. 2 per order.
Combinations
All combinations served with Red Rice and choice of Black Beans or Refried Beans
Enchilada Combo
$16Beef with red enchilada sauce, chicken with tomatillo sauce and cheese enchilada with sour cream sauce rolled in 3 soft flour tortillas
Mini Enchilada Combo
$12Chicken enchilada topped with tomatillo sauce and cheese enchilada with sour cream sauce rolled in 2 soft flour tortillas.
South of Border Entrees
All served with rice and your choice of black beans or refried beans.
Combo Fajita*
Choice of 2; steak, chicken, shrimp, or vegetable (asparagus, poblano pepper, and portabella mushroom) sautéed with onions and peppers and served with soft flour tortillas, shredded lettuce, our cheese blend, sour cream, and salsa.Sub Corn Tortilla for Gluten Free (GF)
Shrimp Enchiladas with Creamy Poblano Sauce
$18Shrimp sautéed with baby spinach and shredded carrots rolled in 2 flour tortillas and topped with our Poblano sauce and micro cilantro.
